Chocolate Coconut Latte Bubble Tea

Preparation:

Put the tapioca pearls in boiling water and simmer for 3 minutes. Leave to simmer for a further two minutes with the lid on.

Then cool with cold water and add 1 tsp sugar to the tapioca pearls. Meanwhile, pour 200 ml of hot water over the tea (together with 1 teaspoon of sugar, according to taste) and leave to brew for 2-3 minutes. Now add the tapioca pearls to the tea. If you like, you can now add the cold milk and the bubble tea becomes a bubble latte.

TIP: Tastes especially good iced. Let the tea cool and serve the bubble tea with ice cubes.


  • Ingredients:
  • 1 tsp black tea blend Bon Tea (Item No. 22027, chocolate/coconut flavour)
  • 200 ml boiling water
  • 100-200 ml cold milk (depending on taste)
  • 1-2 tbsp tapioca pearls (Item No. 18610-250)
  • 1-2 tsp sugar


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tapioca pearls
diameter 0.8-1.0 cm
bag à 250g

    Black tea blend
    Bon Tea [Chocolate/ Coconut]

      Gift Set “Bubble Tea Box”
      with drinking jar with a screw on lid, straw,
      cleaning brush, 1 250 g bag of tapioca pearls
      and 5 recipe cards

      • Non-Discountable


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