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Frozen Bubble Lemonade

  • Ingredients:
  • 1 tsp fruit tea blend “Bitter Lemonade”, item no. 21141
  • 200 ml boiling water
  • 1-2 tsp sugar - to taste
  • 1-2 tbsp tapioca pearls, Item No. 18610-250 
  • 50 ml blackcurrant juice
  • 50 ml blackcurrants
  • Ice cubes
  • Sparkling water

Preparation:

Add the tapioca pearls to boiling water and simmer for 3 minutes. Leave to infuse for another two minutes with the lid on. Then cool with cold water. Meanwhile, pour 200 ml of boiling hot water over the tea along with the sugar and leave to steep for at least 10-12 minutes. Add the juice, berries and ice cubes. A dash of sparkling water can be added if desired.

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Fruit tea blend
Bitter Lemonade

  • Topseller

A great, fresh combination of candied pineapple pieces, sour apple pieces, lemon granules and big, freeze-dried lemon peel offer a flavour medley of tart, slightly sour yet sweet notes reminiscent of a bitter lemonade. Freeze-dried redcurrants provide a bright contrast. Enjoy the taste of our sophisticated, juicy lemons.

Superfruit: currant
.
 10-12 minutes brewing time
100 °C water temperature
4-5 heaped tsp./1 litre

 

18610-250_.jpg

tapioca pearls
diameter 0.8-1.0 cm
bag à 250g

    These pearls are the star of any Bubble-Tea creation. Made of the brown-coloured root of the manioc plant, the mild and slightly sweet tapioca pearls mainly consist of starch. After only 5 minutes in boiling water, our pearls develop into black bubbles. Combine them with teas of your choice and other fun ingredients to make individual and creative Bubble-Tea beverages, such as Bubble Mango Punch, Frozen Bubble Berry or Caramel Bubble Latte.

    Black Tapioca Pearls
    Instant starch pearls made of manioc

    Preparation instructions:
    Bring 10 cups of water per 1 cup tapioca pearls to boil in a large pot. Slowly add the tapioca pearls to the water. Stir gently. Wait until the tapioca pearls are floating at the surface of the water. Cover the pot. Boil for 2-3 min. at medium heat. (The longer the pearls boil, the softer they become). Turn off the heat and steep for another 2-3 min. Remove the tapioca pearls and leave them in cold water for 20 seconds. Place the tapioca pearls in a dry bowl and add sugar or honey. Consume within 4 hours after cooking.

    Storage instruction:
    Keep away from direct sunlight and store in a cool dry place. After opening keep refrigerated and use as soon as possible.

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