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The Silver Needle White Tea is originally from the north of the province of Fujian, where white tea was produced for the first time. At altitudes of between 850 and 1,000 m, this exquisite quality is grown and only the budding leaf is plucked. The climate and soil conditions, the early morning fog and a good amount of sunshine in the afternoon are optimal growth conditions for this unique tea. The bright, slightly rose-coloured cup develops a soft, fragrant bouquet and a tender, mild taste on the tongue, which is reminiscent of apricots.

 1-3 minutes brewing time

75° - 80 °C water temperature

4-5 heaped tsp./1 litre

The basis for this exquisite arrangement of tea and blossoms is laid each year in the province of Guangxi where only select tea plants are carefully cultivated. A limited amount of fine, young sprouts and buds needed for this handmade quality are picked in spring. The heart of this blooming tea is formed by marigold blossoms, which unfold like the sun and are surrounded by a wreath of green-glowing leaf tips. Smooth and flowery on the palate with a honey-coloured liquor.
Ingredients: green tea, marigold blossoms..

 1-3 minutes brewing time

75° - 80 °C water temperature

1 piece/1 serving