Preparation:

Brew the green/white tea blend “Angel’s Kiss” with 1 litre of water at 75-80 °C and let it steep for approx. 3 minutes. Pour the tea into a pitcher filled with ice and leave to cool completely. Scrape out the pulp of the passion fruits and add it to the tea. Add the passion fruit nectar, the cinnamon rods and the cardamom powder and stir. Garnish with fresh mint.

Cocktail Tip: FOR THE TINGLING NOTE

Prepare the ice tea as described above and fill up with your favourite prosecco or sprakling wine.


Ingredients:

• 6-7 level tsp. green/white tea blend
  "Angel´s Kiss", Item No. 22556
• 2-3 passion fruits
• 2 cinnamon rods
• cardamom powder
• fresh mint
• 200 ml passion fruit nectar
• ice cubes


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Premium green and white tea blend
Angel's Kiss (Passionfruit)