Preparation:

Brew the fruit tea blend with1 litre of boiling water, leave to steep for at least 15 minutes and pour into a pitcher. Allow the tea to cool, preferably overnight in the refridgerator. Cut the pineapple in into cubes and mix with ice, mint leaves removed from the stalk and sliced cucumber. Pour the cold tea over the ingredients. A wonderful, summery pleasure!

Summer advice: FOR BARBECUE EVENINGS WITH FRIENDS

Sparkling wine or prosecco are perfect as a sparkling additive. Also the long drink version with 2 cl vodka on ice cubes, infused with Pineapple Pure & Fresh is an excellent companion!


  • Ingredients:
  • 8 heapted tsp. fruit tea blend
  • "Pineapple Pure & Fresh", Item No. 21216
  • ½ pineapple
  • ½ cucumber
  • handful of mint
  • crushed ice or ice cubes


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Fruit tea blend
Pineapple pure & fresh
flavoured