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If there is anyone who knows how to celebrate life, it is the staff of Jos Poell. Full of enthusiasm, they work on the most delicious products and the most surprising recipes to offer you a delicious and cheerful taste experience. These crackers should not be missing from any party!

If there is anyone who knows how to celebrate life, it is the staff of Jos Poell. Full of enthusiasm, they work on the most delicious products and the most surprising recipes to offer you a delicious and cheerful taste experience. These crackers should not be missing from any party!

Deliciously fragrant bread sticks are an integral part of the Piedmontese art of baking. In 1675 Antonio Barbero, baker of the royal Savoy dynasty, invented this delicacy, which is now known as Grissini. They quickly became famous throughout Europe. Panificio Bo was founded in 1820 in Rocchetta Tanaro and still produces Grissini by hand following the Piedmontese tradition. A few select ingredients and a lot of time make up this original and delicious pastry. The Grissini from Panificio Bo are made without added fats and preservatives.

Deliciously fragrant bread sticks are an integral part of the Piedmontese art of baking. In 1675 Antonio Barbero, baker of the royal Savoy dynasty, invented this delicacy, which is now known as Grissini. They quickly became famous throughout Europe. Panificio Bo was founded in 1820 in Rocchetta Tanaro and still produces Grissini by hand following the Piedmontese tradition. A few select ingredients and a lot of time make up this original and delicious pastry. The Grissini from Panificio Bo are made without added fats and preservatives.

Deliciously fragrant bread sticks are an integral part of the Piedmontese art of baking. In 1675 Antonio Barbero, baker of the royal Savoy dynasty, invented this delicacy, which is now known as Grissini. They quickly became famous throughout Europe. Panificio Bo was founded in 1820 in Rocchetta Tanaro and still produces Grissini by hand following the Piedmontese tradition. A few select ingredients and a lot of time make up this original and delicious pastry. The Grissini from Panificio Bo are made without added fats and preservatives.