The origin of these traditional sweets lies in the Arabic region, from where they were brought over to Spain and other Mediterranean countries by the Moors.
In Italy, soft nougat was already served at a royal wedding in Cremona in 1441.
Our Italian Soft Nougat Torrone enjoys such a huge popularity that we have been continuously enlarging the assortment in order to be able to offer the full range of this delicacy which mainly consists of honey, sugar and egg white.
Whether you choose the classic variety with pistachios, almonds or hazelnuts, the fruity sweets with candied citrus fruits or berries, or the creamy temptations with vanilla, chocolate or nougat, everyone will find a favourite!

No more pages to load