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For more than half a century, the Carlier family business has been producing a soft nougat of the very highest quality from the finest ingredients. It all started in 1949. Following the example of his father, who had a small pastry shop, Rodolphe Carlier decided to produce nougat in all flavours. The recipes have been preserved until today. The small pastry shop has been transformed into a Belgian production company that enriches the whole world with these sweet delicacies.

Montelimar nougat is a well-known name amongst gourmets. Our nougat from Belgium has, however, nothing to be ashamed of, and can boast of having 28 % honey. The cranberry variety is perfect for those who like it a bit more fruity! If you are looking for something really crunchy and nutty, have a go at the nougat with delicious pistachios! And the nougat with chocolate presents us with a sweet delicacy accompanied by a slightly salty nuance.

White chocolate together with the excellent taste of Japanese tea. Trifulòt Matcha combines the emerald green colour and the characteristic smell of Matcha.

Delicate white chocolate, almonds and candied lemons give this truffle its fresh, aromatic taste. Trifulòt Limone, stored in the fridge, is the perfect little something on hot summer days.

Almonds, cream and salted butter: Trifulòt Salted caramel combines all this to a unique, noble taste.