The high proportion of cocoa (52%) is responsible for the deliciously dark chocolate aroma of this truffle praline.
Hazelnut cream, cocoa butter, roasted hazelnut pieces and vanilla create a delicious white truffle praline.
This praline made of white chocolate impresses with its intense flavour of pistachios and a hint of natural vanilla.
Dark chocolate truffle with Piedmontese hazelnuts and very high cocoa content (52%) in the chocolate. Strong, bitter and very chocolaty!
This dark praline will delight ginger lovers!
Next
No more pages to load