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The siblings, Josep and Núria Miret Cudié are part of a family that has been dedicated to the chocolate tradition for over 70 years. Ever since early childhood, Josep often visited his grandfather in his confectioner's shop, where he nurtured his passion for the production of chocolate. Thanks to this fervour and their attachment to their home, the siblings founded their own company in Barcelona, where they process the famous Marcona Almond, "the Queen among almonds". The almond in itself represents excellent quality and a Spanish origin.

The siblings, Josep and Núria Miret Cudié are part of a family that has been dedicated to the chocolate tradition for over 70 years. Ever since early childhood, Josep often visited his grandfather in his confectioner's shop, where he nurtured his passion for the production of chocolate. Thanks to this fervour and their attachment to their home, the siblings founded their own company in Barcelona, where they process the famous Marcona Almond, "the Queen among almonds". The almond in itself represents excellent quality and a Spanish origin.

The high proportion of cocoa (52%) is responsible for the deliciously dark chocolate aroma of this truffle praline. 1

Hazelnut cream, cocoa butter, roasted hazelnut pieces and vanilla create a delicious white truffle praline.

This praline made of white chocolate impresses with its intense flavour of pistachios and a hint of natural vanilla.