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Origin and plantation
You can trace the name Mokka back to the Yemenite city of "Al Mukha". The city on the Red Sea used to be an important coffee trading port. With Al Mukha as the starting point, coffee became popular all over Arabia and has since shaped a coffee culture that is centuries old. While drinking mocha coffee, people come together and the easy atmosphere promotes business deals.
Character and taste
Compared to espresso, mocha is brewed longer and several times. This is why a cup of mocha has a much higher caffeine content than an espresso. Our full-bodied mocha is very well balanced and has a spicy, aromatic flavour.
Preparation: Mocha pot, portafilter, filter
Origin and PlantationLike all our flavoured coffees, "Chocolate Cream" is a high-quality composition of finest Arabica beans from South and Central America. Character and TasteThis exquisite 100 % Arabica blend combines the expressive coffee and chocolate aroma to a lively and powerful taste experience. The matched blend of roasted coffees adds a pleasant sweetness to this aroma variety. A welcome change to afternoon tea..
Origin and PlantationThis blend also presents only select Arabica beans, which have been gently refined in our own roaster. This composition will definitely offer you a unique taste experience.Character and TasteThe full, strong aroma of dark chocolate, only to be followed by a pleasantly balanced spiciness, dominates the first impression. The natural sweetness of this carefully roasted coffee gives a subtle touch to this speciality and makes this coffee a must for all those who "like it hot"! The Aztecs were well aware of the effect of hot chilli matched with fine chocolate and rejoiced in this fiery "love potion"..
Origin and PlantationCarefully selected green coffees (100 % Arabica) from the best highland locations form the basis for this famous and exciting coffee speciality.Character and TasteMild and fine, but at the same time powerful and unusually gentle in taste. This coffee achieves its perfect creaminess if some cream is added and becomes an original Irish pleasure of the special kind. The long-lasting taste will also inspire you!.
We have created this new taste highlight for you using high-quality Arabica beans, which have been gently roasted in our own roastery.
Sweet aromas of caramel toffee encounter delicate and slightly tart chocolate nuances. You should definitely try this new flavour sensation, which promises coffee enjoyment at the highest level. Tip: The flavour is accentuated even more with the addition of a little milk or cream.
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