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This leaf with its many shades of green and brown is only produced in the Taiwanese highlands. Stopping the fermentation process at the right moment leaves only the edges fermented, whereas the leaf centre remains green. This quality has a fleshier and more finely processed leaf than standard Oolongs. The cup shines in a brassy colour. The infusion shows the blaze of colour with the differences between intense green and brown colours. The tea has a slight black tea character with a pleasant sweetness and a slightly doughy note..
The best we have been offered in the last years. Finest, white leaf tips crown the marvellous Oolong leaf. In the infusion the leaf structure of the whole shoots is clearly visible. An intense flowery bouquet and a highly aromatic, very soft cup are overwhelming. A slightly doughy spiciness completes this extraordinary treat. A top tea for connoisseurs; its noble taste lingers for a long time. A highly aromatic sweetness and a distinct flower characterise this unique treasure. Limited production!
This select speciality is only produced in the mountainous region Nantou in Taiwan and is valued highly by tea connoisseurs around the world. It is firmly rolled and only briefly fermented as opposed to other Oolongs. The relatively short fermentation time ensures the rather light and fresh character, in contrast to the rather heavy, dark Oolongs which have a more tangy depth and spicy body. The leaf structure shines in olive and jade shades. The cup is a light amber colour. The first infusion is very vivid and reminds of the scent of peach blossoms.
On the one hand, this exclusive, flavoured Oolong tea will strike you with the soft, spicy cup of the well-known Oolong tea and, on the other hand, with the intense, flowery, soft note of the lychee tea. This scented creation is rounded off pleasantly with the fresh flavours of ripe passion fruits and apples, and sweetly decorated with pink rosebuds and bright Roman camomile..
This Oolong tea offers you a very special taste experience. It is a half-fermented tea, which, using a sophisticated method, is only fermented at the edges of the fresh tea leaves. With its long, slightly curly leaf, this tea is really impressive and will enchant you with its soft, flowery aroma, which brings ripe peaches to mind. This is the perfect liaison between soft Oolong tea and the fruity, lively, natural orange flavour..
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