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This semi-fermented Kent variety, whose leaf is very reminiscent of high-quality oolong teas, also impresses in appearance with its shades of brown. The cup colour is golden-orange and has a mild, slightly sweet taste.
Ruby 18 – this rarity carries the same name as its cultivar and was created by the Taiwanese Research Institute for Tea. They cross-bred tea hybrids from Myanmar with Taiwanese tea plants to reach this fascinating result. Our quality comes from the region Nantou located close to the famous Sun Moon Lake which offers perfect preconditions. The tea’s optic is dominated by its deeply black, long, wiry leaf without tips. If this does not yet convince you of its high quality, you will soon change your mind after tasting it. Manifold, sweet and malty notes with a touch of mint and vanilla and a slight dark chocolate note in the aftertaste will bewitch your taste buds. You can infuse this tea up to five times!.
Our tea tasters have put together a small, yet noble selection of very different, exceptionally harmonizing, semi-fermented teas for you. This Oolong Selection benefits from the synergy between choice qualities from Thailand (Chiang Rai), China (Fujian), Vietnam (Lam Dong) and Formosa (Nantou). Fresh, flowery facets harmonize marvellously with rather sturdy characters and some full bodied, rusty nuances.Every cup is pure pleasure! Ingredients: half-fermented tea, Osmanthus blossoms.
Whether it brings back childhood memories or it’s still your favourite dessert: rice pudding with sugar and spice puts a smile to anyone’s face. We sought inspiration from the taste of our semi-fermented Ti Kuan Yin, with its unique, slightly creamy nuance and underlined it further with a delicate dessert note. We let this tea speak for itself, according to the motto “less is more” and leave it with a pinch of cinnamon. You’ll be sure to want a second helping!.
Is there anything more Christmassy than freshly baked biscuits? When the deliciously warm aroma fills your nose? You can now enjoy this feeling even if you don't want to mix the dough beforehand. Based on a sweet and flowery oolong tea blend, refined with winter spices such as cinnamon, cardamom, ginger and turmeric, and the unmistakable flavour of delicious maple syrup, you can enjoy the pre-Christmas season freshly brewed from your cup.
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