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The harmony between our very aromatic, Chinese Oolong Ti Kuan Yin and the delicate, characteristic notes of the elderflower is simply perfect. This composition gets a further twist from the sweet, yet tangy nuances of citrus fruits.
When the first snow melts in the woods of Canada and the roots of the maple tree start taking up water, liquid springtime begins. The Indians already discovered the sweet juice, the gold of Canada. Combined with fine walnuts and the flowery Oolong tea, the sweetish maple flavour unfolds to its fullest. This composition promises exceptional indulgence!
This Oolong tea offers you a very special taste experience. It is a half-fermented tea, which, using a sophisticated method, is only fermented at the edges of the fresh tea leaves. With its long, slightly curly leaf, this tea is really impressive and will enchant you with its soft, flowery aroma, which brings ripe peaches to mind. This is the perfect liaison between soft Oolong tea and the fruity, lively, natural orange flavour.
Our tea creation is like a poem with two high-quality, cold-pressed Italian oils: lemon and bergamot. We do, however, broaden the horizon a bit geographically and take a trip into the country where the lime trees are blossoming, in this case Brazil where this essential oil has its origin. From there, we travel on to a third continent: to India, where we have secured some drops of first-class lemon grass oil. A trip around the world, also for the remaining ingredients made from organic cultivation – all for a citrusy-fresh taste experience of the very special type.
Kent: this Typica selection is named after the Kent Estate in India, where this variety was bred. Today Typica is widespread in East Africa and is perhaps the origin of all Arabica qualities. The dark leaf of this fermented Kent variety is beautifully and openly twisted and has brown parts. The cup colour shimmers golden-brown and the taste of this coffee leaf tea is mild, slightly tart with a hint of malt in the finish.
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