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We are happy to now be able to offer you a jasmine tea in our oolong range. Our quality comes from the province of Guangxi in the south of China. As with the green tea qualities, jasmine blossoms are blended with the Oolong tea several times and then sieved out again, so that almost no blossoms are visible in the tea leaves. This feature is considered an extraordinary sign of quality. The combination with a Ti Kuan Yin cultivar results in a wonderfully floral, very sweet taste that lingers on the tongue for a long time. A must-have for Oolong as well as Jasmine fans!
The premium ginseng Oolong (also called Lan Gui Ren or Ren Shen) comes from the Chinese province of Hunan and is based on high quality green Oolong, which is blended with very small amounts of powdered ginseng and liquorice root. Only the youngest sprouts are “dusted” with a fine coat of these ingredients, after withering and rolling and before the subsequent drying stage. The optic reminds of small rolled, pressed olive-green tea bits or nuggets. The cup is golden-green while the “ingredients” underline the delicately soft, slightly sweet flavour. The tea can be infused more than once, but the first two infusions are the best...
Da Hong Pao, also called cliff tea, is one of the most popular and famous Oolongs in China and is produced on the slopes of the Wu-Yi mountain range in Fujian. This rather robust-looking Oolong from organic cultivation speaks for itself. Following tradition, the first infusion of this tea is not drunk but is given to Buddha as a ritual offering. The second infusion then develops an almost complete, harmonic combination of ripe, nutty flavours, accompanied by elegant muscatel notes and enveloped by a soft, smooth roasted taste. The infusion shines in copper colours and the ruby-coloured cup keeps its promise: long-lasting flavour with depth and a full body.
This rarity was born in the mountainous highlands of Yunnan. At altitudes of 800 - 2,000 m, the special tea plants for this truly unique tea are cultivated under controlled organic conditions. Intense sunshine and an innovative production process that combines aspects of black and oolong tea production ensure the distinctive, full-bodied character. Immediately after infusion, the intense floral fragrance fills the room, while the finely spicy honey note in combination with the pronounced muscatel aroma and the beautiful sweetness result in a taste experience that is second to none. Beware, highly addictive!
Exceptional green Oolong teas which match or even surpass high quality green Formosa Jade Oolongs, have been produced for over 50 years now in the north of Thailand at the foot of the Mountain “Doi Phayapai”. The basis for these are imported tea plants from the Taiwanese highlands, coupled with the extensive know-how of Taiwanese tea makers who monitor the cultivation and make continuous improvements. Here, we have selected a quality, which enthuses with its dark green, finely rolled leaf. The infusion unfolds a glowing, citrus-coloured cup with an exceptionally flowery scent. The flavour-intensive bouquet and the smooth, but noticeable sweetness remain on your taste buds for a while after enjoying this masterful tea..
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