Santa loves cinnamon twists! This is why we sought to prepare this sweet pastry consisting of creamy cake notes and intensively sweet cinnamon for his big day… but only to sip on. We don’t want the chimney to get too tight so that we would have to miss out on our gifts. Sweet blackberry leaves add the special kick of sweetness, star aniseed and ginger pieces take care of the Christmas spice. Sweet gingerbread men and roasted buckwheat perfectly round off the taste of freshly baked cinnamon buns. Special highlights are gingerbread men and roasted buckwheat.
5-10 minutes brewing time
100 °C water temperature
4-5 teaspoon per litre