Lemon verbena, also called lemon beebrush or verveine, originated in South America but has long since conquered Europe. The whole, rolled leaves of our beautiful, Portuguese organic quality are not only a feast for the eyes, the highly aromatic, refreshing citrus notes that unfold are a delight at any time of day, both warm and chilled over ice.
5-10 minutes brewing time
100 °C water temperature
4-5 teaspoon per litre