A real gem from the mountains of Uzbekistan. This type of thyme not only surprises with its delicate green, perfectly formed leaves, but also with its sweet and aromatic flavour. Unique here is the distinct, cooling camphor note, whose aroma unfolds in the cup with a wonderful freshness. Our mountain thyme can be enjoyed hot as well as on ice or also refined with honey.
5-10 minutes brewing time
100 °C water temperature
4-5 teaspoon per litre