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Bright safflowers remind of a fiery sunset in the great wide-open Savannah. The composition of different orange flavours promises a fresh and lively pleasure. The flavourings used are natural, spreading the scent of freshly squeezed oranges. The taste of sun-ripened citrus fruits is all southern flair. Full, fruity aromatic pleasure flatters the sweet Rooibos tea.

Vanilla is not only the queen of all spices, but also an unrivalled taste classic among flavoured teas. Already used by the Indians and Aztecs as a spice and medicine, the capsule-shaped fruit is unique in its shape and colour. The scent, which forms after a thorough drying and fermenting process, is unmistakably typical. Our successful flavour variation Windhuk is no less original and spicy in scent and taste, and this is due to the superior quality of our light and creamy vanilla flavour. A pure and sweet temptation through and through!

 8-10 minutes brewing time

100 °C water temperature

1 pyramid-shaped bag/cup

As if brittle and caramel were invented for the soft, round taste of Rooibos! The combination is just perfect and results in a delicious, soft composition rounded off with a dash of cream. The creamy, slightly roasted-tasting caramel flavour with just a hint of almond and cream on a delicious, sweetish Rooibos base has got everything to make it to the top. This variety is a must for any serious Rooibos assortment. This is a composition, which just must be tried.

The country of origin of the Rooibos is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europeans did. The branches of the shrub are dried in the sun and then cut into small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high-quality Rooibos tea can be identified by its ruby colour and the soft, sweetish, characteristic, aromatic taste. The leaf features out rather long needles.