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Ingredients: green tea, jasmine blossoms.
A summer taste experience that will put a smile on your face! Delicately tangy and pleasantly refreshing, thirst-quenching grapefruit aromas show their sunny side and are in perfect harmony with the mild green tea base. Also try the “After-Work-Edition” of this creation by pouring it on ice and adding a dash of Aperol or Campari. .
In Japan, a relatively new trend has emerged in which high-quality green teas are blended with traditional Japanese foods. For this tea, a classic Kukicha was taken as the basis and was then refined with the peel of the Japanese citrus fruit yuzu and a portion of high-quality matcha tea. The bright green cup reveals subtle, fresh green tea notes, paired with refresh- ing citrus nuances - a perfect companion for the summer..
If you're looking for a refreshing tea, you've come to the right place! The perfect harmony between tangy lemon and the sweet and sour taste of kombucha lends a light holiday feeling. Lemon granules are the aesthetic highlight and, in combination with lemongrass and green tea, bring back memories of a warm summer's day in a green meadow.
Fresh cucumber notes, the sweet and spicy taste of juniper and a dash of juicy lemon perfectly round off the Sencha and Ti Kuan Yin base. The exquisite blend has been refined with special botanicals such as nettle leaves, vibrant basil and spicy, aromatic sage leaves. Juniper berries emphasise this special creation. A special treat with or without tonic water.
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