In Japan, a relatively new trend has emerged in which high-quality green teas are blended with traditional Japanese foods. For this tea, a classic Kukicha was taken as the basis and was then refined with the peel of the Japanese citrus fruit yuzu and a portion of high-quality matcha tea. The bright green cup reveals subtle, fresh green tea notes, paired with refresh- ing citrus nuances - a perfect companion for the summer.
30-5
100 °C water temperature
3-4 heaped tblsp./1 litre