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Our very popular black tea base presents a new look. Green pistachios, bright rose petals and for that special something: real marzipan drops, which slowly melt in your cup and will surely warm your heart.
Increasingly popular, this trendy hot drink captures our senses at the café, and not just in autumn and winter! A combination of delicious spice, cream and pumpkin notes merges wonderfully with the brewed black tea and should definitely have a place in the menu next to its coffee-based counterpart. With its light yellow pumpkin cubes, the white yoghurt granules and the spice pieces, this creation is a real eye-catcher.
"...hurry down the chimney tonight...!" - Here we have a real Evergreen, which rings out from speakers all around at Christmas time, in a slightly different but perfect version for our winter creation: sweet strawberries and raspberries, combined with slightly tangy cranberries and served on a scoop of vanilla ice cream with a helping of eggnog and decorated with roasted almonds. Hurry, Santa, before it melts or is nibbled away!
Happy laughter of children who appear singing and with smiling faces in front of our houses. We rejoice in this tradition and take a moment to pause during the festive season... We have kept this tea blend just as traditional. A classic black tea combined with the favourite Christmas ingredients form the basis for festive flavours, which we like to take pleasure in during the festive time of year. Tantalising cinnamon tickles our taste buds in combination with refreshing oranges.
Oranges and cinnamon just belong to the Christmas season. The established Ceylon basis combined with a lot of different ingredients like sweet cinnamon, apple and vanilla pieces is a welcome change among the festivity blends. Its taste and decoration are truly convincing!
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