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The popular, slightly spicy organic black tea, which features the essential oil of fresh, slightly citrusy bergamot fruits, is also clad in a striking robe. Beside the noble, characteristic taste, the bright blue mallow blossoms give this popular, English classic its stylish, regal appearance.
In 1833, Earl Grey, the Earl of Howick Hall, at that time British Prime Minister, suspended the price monopoly, which the East India Company had over the tea trade with China. The originally pure Chinese tea was lightly flavoured with fine bergamot oil. This citrus plant, which was provided by the Chinese, was intended to protect the tea from the taste of mould and tar, which could arise from the long voyage at sea to royal England. Thus this tea received its name, and, still today, Earl Grey is the embodiment of the finest English tea.
Grown in many countries with a tropical climate, lemons have been endowed with a juice, which is rich in sugar and acid, and have a high culinary value. A good tea assortment is enriched by this flavoured tea. The refreshing, sour flavour harmonises especially well with our mild black tea blend, which is decorated in a simple but striking way with shining lemon peel. On hot summer days, this black tea is the perfect refreshment, and during the cold months a sweet and sour encouragement, which makes the sun shine in your heart.
While we are not always happy about clouds in the sky... we definitely love these sweet sugar clouds in our tea! Accompanied by lovely hearts and confetti, they are the eyecatcher on this new creation. And it's snowing coconut shreds! Airy-soft and delicate Bourbon vanilla and tonka bean flavours round off this blend perfectly.
Black tea and a large helping of cocoa peel and lavender blossoms form a perfect symbiosis in flavour and optic. Our flowery lavandin oil and the creamy tonka bean flavouring emphasise these notes to the point.
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