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Fruity, fresh lemon grass and spicy ginger match perfectly and liquorice root contributes the extra touch of finesse. This herb tea is not spicy, but is given a natural sweetness by the added liquorice. This very attractive blend combines the Indian teachings and the European idea of wellness perfectly. An absolute delight served chilled!.
This wintery creation captivates with the synergy of the characteristic, slightly earthy taste emblematic of Pu-Her teas with fruity oranges and warming spices.
As far as appearance and colour are concerned, a thoroughly processed leaf tea from Vietnam does not differ at all from the far more popular sorts from China. In taste, however, it is far spicier; this results from the particular fermentation and drying process. Therefore, the quality we offer may rather be compared to a Ceylonese highland type and is, thus, particularly interesting for tea drinkers who like a mild and, at the same time, fully aromatic tea. It is also perfectly suitable for being served from a samovar..
A first class tea from the peak phase of spring production that leaves even critical connoisseurs satisfied! Not far from the Indian border, excellent organic teas are cultivated at altitudes of up to 1,700 metres. This is a beautifully worked, olive-coloured Sinensis leaf with green inserts and a high proportion of silver leaf tips. The flowery, fresh, complex taste profile is rounded off by a slight muscatel note and a vivacious twist.
What do flamingos do after sunset? We discovered it for you: they swing their feathers to the sounds of Spanish music and rhythmic castanet clatter in Andalusian alleys and refresh themselves from the daily ordeals of tourist paparazzi with a summer drink composed of mild black tea, juicy, sun ripened mango, and tangy pomegranate. This summery drink is decorated with bright fruit, like the purple dragon fruit and yellow-orange mango.
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