Tropical indulgence and pure “joie de vivre” are united in this black tea blend made of exotic guava and exciting guayusa leaves. A creation that will make you dream of your next vacation.
Slightly tangy flavours are in line with the summery freshness. Sun-ripened, tangy citrus fruits meet delightfully sour rhubarb. Our Pu-Erh is “down-to-earth”, but still offers plenty of room for a cheerful summer party.
A cooperative of several smallholders produces this Nepal quality at altitudes of between 1,400 and 2,100 meters. The slightly shining, nicely twisted leaf shows some tips. The infusion glows red and has a deliciously malty scent. The taste offers exquisite notes of cocoa and dark chocolate, which will leave a lasting impression on your palate.
Spicy, sweet gingerbread and fruity, lively mandarins are a must for anyone who loves the enticing scents of wintery spices and Christmas preparations. Then why not stir the two Christmas highlights into a creamy mascarpone mousse? The result is not only an eye-catcher with those bright orange mandarin sections but an absolute feast for the palate. Ingredients: black tea (43%), apple pieces, half-fermented tea (8%), flavouring, cinnamon pieces, freeze-dried yoghurt granules (skimmed milk yoghurt, sugar, maltodextrin, modified starch, acidifier: citric acid), mandarin sections, sliced almonds, whole cardamom, whole star aniseed, cinnamon rods.
Next
No more pages to load