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As the first flush leaf tea from this garden has become a very successful classic in our assortment, we would like to present to you its “little” brother, of course, also organic. The tea estate, which is surrounded by the mountain river “Little Rangeet”, delivers a very high yielding, fresh and full-flavoured broken. Its black, rough, grainy leaf with green tips unfolds a bouquet of scented spiciness after the infusion.
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

A classic of our second flush assortment! Appearance: a medium, regular, dark Sinensis leaf with some tips. This consumer second flush tea was blended in the country of origin especially for us and is of high-grade quality. The taste is spicy and fully aromatic. Not a common everyday tea, but a delight for every day. The infusion of the Darjeeling Himalaya blend welcomes us with a bronze coloured cup and a harmoniously spicy flower!
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

For years now, this small plantation located in the south of Darjeeling has been producing first quality teas that are known all over the world. This tea garden is a classic for connoisseurs and lovers of excellent second flush tea! The shining amber coloured cup is absolutely beautiful! The dark and excellent Sinensis leaf and the silvery tips show the careful plucking by excellently trained personnel. The taste is aromatic, elegant and soft with a mild and subtle flower.
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

In memory of his prematurely deceased daughter Margaret, who had loved this garden very much, the proprietor Mr. Bagdon gave her name to the plantation in the early 1930s. Plants of the Chinese type Thea Sinensis are almost exclusively cultivated on this plantation. The slow growth of the shrubs at the cool, higher altitudes of the Himalaya forms the basis for high-grade and fully aromatic qualities! A crisp, fully aromatic tea from the beginning of the second flush period with a full amber-coloured cup. The bouquet is aromatic, spicy and a bit sweet.

 2-4 minutes brewing time

100 °C water temperature

0.35L tea pot portion

Apart from top tea qualities, oranges, cloves and cardamom are also cultivated on this plantation and sold on the local market. The tea garden was founded in 1871 and named after the river, which forms the border on one side of the plantation. At altitudes of up to 1,400 m above sea level pure China bushes, but also hybrids of different tea bushes are cultivated. Summerly temperatures of up to 30 ° C are one reason for this excellent quality of a second flush tea which has ripened to perfection. A wonderfully crafted leaf with silvery tips is crowned by a flowery bouquet and a distinct muscatel flavour.
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre