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A first class tea from the peak phase of spring production that leaves even critical connoisseurs satisfied! Not far from the Indian border, excellent organic teas are cultivated at altitudes of up to 1,700 metres. This is a beautifully worked, olive-coloured Sinensis leaf with green inserts and a high proportion of silver leaf tips. The flowery, fresh, complex taste profile is rounded off by a slight muscatel note and a vivacious twist.
This black tea blend with pleasantly tangy lemon and fresh mint takes us into the vastness of the north. Refi ned with a fine pinch of salt, you can not only taste the sea, but also feel it. Driven by fresh notes of peppermint, a stiff breeze whistles around our ears and gives us the feeling of a Nordic maritime holiday. Simple, pure and yet very special.
What do flamingos do after sunset? We discovered it for you: they swing their feathers to the sounds of Spanish music and rhythmic castanet clatter in Andalusian alleys and refresh themselves from the daily ordeals of tourist paparazzi with a summer drink composed of mild black tea, juicy, sun ripened mango, and tangy pomegranate. This summery drink is decorated with bright fruit, like the purple dragon fruit and yellow-orange mango.
Pomelo and Basil. Is it a good match? It surely is! Here is why: sunny, juicy pomelo and grapefruit nuances, rounded off by a touch of fresh basil – we are absolutely leading the way with this trend! Big pomelo segments decorate this tea along with the real highlight: candied pomelo cubes. We warmly recommend to try this tea cold as well.
They are round and spectacularly colourful. They are sweet and just a pure pleasure for those little "Me Moments" in our everyday madness. So just take black tea, a couple of almonds and a pretty flower, like the deep blue violet. The result: an exciting combination of nutty, floral and sweet nuances. An absolute must for trendsetter!
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