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The Hunwal Garden is located in Jorhat, in the Indian State of Assam, south of the river Brahmaputra. The relatively low altitude of about 1,000 m above sea-level, which is atypical of Assam, and the resulting cooler day- and night time temperatures and the inherent slower growth of the plants guarantee very rich, strong qualities. This well-processed tea is from the second plucking period. It is very spicy and strong, with a distinct aftertaste and a malty and harmonious bouquet.
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 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

The Doom Dooma River winds its way through the picturesquely located tea garden and contributes significantly to watering the tea plantation, which has a size of over 658 hectares. Its beautiful leaf catches the eye: very even, wiry, long and with lots of golden-brown tips. And its inspiring taste: strong and fully spicy, copper-coloured in the cup with a spicy, slightly malty note … a real gentlemen’s tea.

 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

This Assam is of prime quality! In 1973, encouraged by extraordinarily good production results from the tea plantation “Manjushree”, the owners decided to found a further tea garden: the Mangalam Tea Estate. The selected Assamica hybrids are planted very closely together and produce remarkably good CTC and orthodox qualities. Our Assam Mangalam is a carefully processed tea with large leaves and lots of golden tips. It tastes very deliciously malty and richly spicy. The colour is dark amber. An absolute highlight in every Assam assortment.
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 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

This tea grows in one of the most famous tea gardens of this region. This strong and malty dream of a second flush Assam, enjoyed with cream and rock sugar, is ideal for cosy evenings by the fireplace. This tea has a typically large Assamica leaf that is well-processed with lots of golden tips. A spicily malty scent unfolds from the deeply copper-coloured cup.
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 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

The tea plantation Margherita was founded in 1884 and is situated in the Indian district of Tinsukia. The total surface area of this tea garden is 946 hectares, of which approx. 614 hectares are used for the cultivation of tea. The city of Margherita that was named after a former Italian queen also gave its name to the plantation nearby. The well-shaped fine leaf with its golden tips develops a dark cup and a strong, spicy scent in the infusion. The full-bodied and strong flavour remains on the tongue for a long time.
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 3-5 minutes brewing time

100 °C water temperature

4-5 level tsp./1 litre