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Origin and Plantation
West Java coffee from the region Sunda close to the city of Badung. Even though this is the oldest cultivation region for coffee on Java, there are only a few coffee bushes left. The largest part of the exported coffees iscultivated in the east of the country, primarily state-operated. It is mainly rice, onions, carrots and cabbage, which are planted in the west for the local markets, and few farmers have kept their coffee cultivation. Thecultivation takes place at altitudes of 1,400 to 1,550 m and the beans are hand-selected from various varieties before being washed.

Character and Taste
The West Blue Java has an unusual taste for a Java coffee due to the wet rocessing and its unusual cultivation region. The slightly earthy character, which is typical for Indonesian coffees, is rather subtle in this Javacompared to its eastern neighbours. Instead, it impresses with its body and a sweetness, which is seldom found among Indonesian coffees. A hint of chocolate aromas underlines this special sweetness.

PARTICULARITIES
All Arabica coffees in Indonesia are picked by hand, whether they are from small farmers or grown on large plantations. Today, more than 90 % of the coffee is produced on farms with an average area of one hectare. The most unusual method of production in Indonesia is used to create the “Kopi Luwak”. Ripe coffee cherries are eaten by civets. During the digestion the outer coats of the fruit are removed. The excreted coffee beans are collected, washed and dried.

Origin and Plantation
The Wahgi Valley on the Island New Guinea offers the perfect climatic conditions for coffee. Best Arabica coffees such as Arusha and Typica are cultivated here on the plantation of Sigri. The quality control starts already on the field. The coffee cherries are picked and washed by hand and dried in the sun. The beans are also sorted by hand and roasted by experts. This coffee will convince you with its intensive aroma.

Character and Taste
The Sigri Estate offers smooth hints of chocolate and walnut. It will win you over with a velvety body and a well-balanced acidity.

PARTICULARITIES
Successful cultivation of coffee only started in the 1930s in Papua New Guinea when beans were smuggled to the country from Jamaica. Nowadays, however, the coffee sector is one of the most important of the country. Mainly Arabica is cultivated on plantations run by smallholders and family-run businesses. The coffee is picked by hand and dried in the sun. Its taste is comparable to that of the Jamaica Blue Mountain. Unusual notes of smoke, leaves and moss are in harmony with a natural sweetness.

Origin and Plantation
The region around the Atherton Tablelands is mainly known for its Rodeo Shows and tobacco processing. In the early 20th century a significant amount of high quality coffee was also cultivated; economic change and climatic problems were the reason for its abandonment. It is only since the 70s that coffee is yet again cultivated here. Amongst others on the Skybury Plantation close to Mareeba in northern Queensland.

Character and Taste
A coffee for lovers! It is very light and mild in flavour and is characterised by a pleasant spiciness. The Skybury has a lower caffeine content compared to other coffees.

PLANTATION INFO
This family-owned plantation is   located at altitudes of 550 – 600 m above sea level. On the Skybury plantation, the coffee is not only cultivated and  harvested, but also peeled, selected and packaged. Originally  the variety Arabica Typica was the only one that was planted,  but a change was made to the Arabica Bourbon, which is more  resilient. The annual production of this plantation amounts   to approximately 150 tons of green coffee thanks to highly  ambitious cultivation methods, such as the automatic irrigation  system, mechanical harvests, selection and drying processes.

Origin and Plantation
Nowadays, China also produces great Arabica qualities. Our “China Simao“ comes from the cultivation area of the same name in the Province Yunnan. Coffee shrubs grow at altitudes of 1,200 – 1,600 m. The favourable geographic location which offers climatic conditions that are very similar to those in Colombia, offers ideal preconditions for the growth of the plants. The result is a strong coffee with a full body, a delicately light note of fruits and a very pleasant acidity.

Character and Taste
This coffee offers a strong and rich flavour with a light note of fruits and a pleasant acidity.