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Derived from the French word „Mont“, meaning mountain, this garden of approximately 188 acres lies amidst a mountain range in the Kurseong district. The factory, situated on a high plateau, annually produces around 15,000 kg of purely organically cultivated tea from bushes which are largely irrigated using natural springs. This results in premium qualities which are highly valued by connoisseurs around the world..

 2-4 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre

Although tea does not grow in East Frisia, teas of the same name have meanwhile reached cult status. Full-bodied Assam qualities form the base for these specialities and we are now offering an organic variety to you. This tea is drunk traditionally in the afternoon with a piece of rock sugar and a cloud of cream, and not only in East Frisia..

 3-5 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre

This organically grown tea is normally harvested not before August or September on the volcanic island of Jejudo and is thus classified as a “third flush”. Mineral-rich soil and balanced rainfall form the optimal base for this tea’s cultivation. The matt, reed-green leaf reminds visually of Chun Mee tea, while the flavour is fresh and tart, with a full body and a light rusty note..

 1-3 minutes brewing time

75° - 80 °C water temperature

4-5 teaspoon per litre

A breathtaking combination with some sweet ingredients
perfected with absolute freshness.
Contains liquorice root - in case of high blood pressure, excessive
consumption of this product should be avoided..

 5-10 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre

Our high quality peppermint is characterised by its fresh, cooling and delicate, pleasantly sweet flavour..

 5-10 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre