Chai Tea Cookies (Vegan)

Ingredients: (vegan)

  • 150 g vegan margarine
  • 150 g brown cane sugar
  • 2 ripe bananas
  • 2 heaped spoons Chai Tea
    (e. g. Black Chai, Art. 22392)
  • 1 packet baking powder
  • 400 g spelt flour
  • 100 ml Soy milk


Beat the margarine with the sugar using a hand mixer until creamy. Cut the bananas into small pieces and mix them into the cream. Mix the flour with the baking powder in a separate bowl. Now place two heaped spoons of Chai tea into the blender or coffee grinder and grind it finely. Alternatively, you can use a mortar to grind the tea and then remove the bigger pieces. Mix the tea powder into the flour and then add the flour to the margarine-banana cream a little at a time. Now add the soya milk and mix the pastry until it is creamy. Let the mixture rest in the fridge for two hours.

Preheat the oven to 180° C. Using two teaspoons form the biscuits and place them on a greased baking tray or sheet leaving some space between the biscuits, as they will rise. Bake the biscuits for 15 to 20 minutes or until they are light brown.

download recipe pdf

Spice tea blend with black tea
Black Chai