Shortbread House of Edinburgh

Shortbread is traditionally at home in Scotland and can be described as a type of pastry made from butter, sugar, flour, rice flour or starch. On the British Isles, this popular type of cookie is often offered at the traditional “Tea Time”. This small family bakery, situated in Scotlands capital, has been awarded with the Great Taste Award more than 30 times already. All pastries are exclusively made by hand and according to traditional methods. Mechanical production is avoided by all means in order to ensure the unique taste and the very special texture. Only the finest ingredients are used to make these tempting cookies.