Coffee Mexico "Finca El Flamingo" Organic bag of 250 g, whole bean DE-ÖKO-003

  • Organic
  • Item No. 16382
  • Package Unit: 1 carton à 4 pcs.
  • Characteristics:
  • Roasting
  • Strength
  • Body

Origin and Plantation
The organically cultivated coffee comes from a cooperation of farmers from Jaltenango in the State of Chiapas in Southern Mexico. The farmers have started their cooperation in 2011 in order to resist the financial impact of the coffee leaf rust, a fungus. Together, they invested in the modernisation of their farms and were able to profit from each other’s knowledge. The coffee is cultivated at altitudes of 1,200 - 1,500 meters, washed by hand and dried. The name is based on the popular fishing village Celestún located nearby, which is a reserve for flamingos and other aquatic birds.

Character and Taste
A perfect combination of a well-balanced, full-flavoured body and a mild acidity. The sweet, floral aroma and the chocolate notes make this coffee a real indulgence.

PARTICULARITIES
Mexico takes up the third place in terms of coffee producing countries of the world. It is one of the forerunners of organic cultivation and was one of the first countries to fight beetle infestation with the help of bees. 70%, mainly Arabica Bourbon and Typica, are grown at approximately 400 - 900 m above sea level.

  • Grind: fine

    Grind: medium

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