In the highlands of Darjeeling, these attractive organic consumer qualities are produced at the end of the second flush season. Selected lots have been used for this attractive leaf mixture: evenly worked, dark brown leaves with some tips yield a full-bodied, intense bouquet in the cup. A tea that can be consumed at any time of the day.
2-4 minutes brewing time
100 °C water temperature
4-5 heaped tsp./1 litre