A few weeks after the summer monsoon and shortly before the onset of the winter season, the sun allows the tea to become fully aromatic, yet mild. In the annual search for top autumnal varieties, we would like to recommend this marvellous autumnal plucking: the leaf is medium-sized, regular with rougher brown and green parts. The infusion is a dark amber colour typical for teas of this time of year. The tea is aromatic and mild with a spicy taste and scent.
2-4 minutes brewing time
100 °C water temperature
4-5 heaped tsp./1 litre