The tea plant of Chinese origin – the so-called Thea Sinensis – is the most widely spread in north-eastern India, since it is the most suitable one for the rather cool and frosty climate of this region at high altitudes. This growing area produces very high quality orthodox teas. Its mild, aromatic nature and the typical tangy, light-coloured first flush cup characterise our Darjeeling from the middle of the first plucking period. The many green leaf tips shine in the "multifaceted" infusion. An attractive offer, which no lover of fresh, flowery teas can resist!
2-4 minutes brewing time
100 °C water temperature
4-5 heaped tsp./1 litre