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This praline made of white chocolate impresses with its intense flavour of pistachios and a hint of natural vanilla.
Tartufo conAmarettiDark truffle pralinemade of almost 56 %Gianduja chocolate withPiedmontese hazelnuts.1 kg, approx. 71 piecesof 14 g.
White chocolate, hazelnuts and Arabica coffee turn this praline into an exceptional taste experience..
The classic truffle with delicious chocolate pieces!.
Dark chocolate truffle with Piedmontese hazelnuts and very high cocoa content (52%) in the chocolate. Strong, bitter and very chocolaty!.
The well-loved Italian dessert in a white chocolate truffle, with hazelnut paste, cream and a cocoa coating. Very creamy and particularly seductive!
White, creamy truffles with caramel pieces and salted, crunchy hazelnut bits.
Hazelnut cream, cocoa butter, roasted hazelnut pieces and vanilla create a delicious white truffle praline..