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Half-fermented tea Thailand Osmanthus Oolong

  • Speciality
  • Item No. 22879
  • Package Unit: 1 bag à 1 KG
Description

Fans of the Chinese green tea classic “Sweet Osmanthus” will be absolutely enthused by this variety! The foundation of this select creation is the renowned tea plant Oolong N° 17. Immediately after the traditional production of this Oolong, exactly 6 kg of the tea are blended with 5 % freshly picked Osmanthus blossoms and stored in a closed sack for two days during which the complex taste profi le is developed. Afterwards, most blossoms are removed again through sieving. The result is a shiny, green Oolong leaf with a flowery-fresh Osmanthus flavour, combined with the tangy, flowery depth, which is so typical of longer fermented Oolongs.

 2-3 minutes brewing time
75° - 80 °C water temperature
4-5 heaped tsp./1 litre

Parent Items

Half-fermented tea Thailand
Jinxuan Oolong

    Exceptional green Oolong teas which match or even surpass high quality green Formosa Jade Oolongs, have been produced for over 50 years now in the north of Thailand at the foot of the Mountain “Doi Phayapai”. The basis for these are imported tea plants from the Taiwanese highlands, coupled with the extensive know-how of Taiwanese tea makers who monitor the cultivation and make continuous improvements. Here, we have selected a quality, which enthuses with its dark green, finely rolled leaf. The infusion unfolds a glowing, citrus-coloured cup with an exceptionally flowery scent. The flavour-intensive bouquet and the smooth, but noticeable sweetness remain on your taste buds for a while after enjoying this masterful tea.
    .

     2-3 minutes brewing time
    80° - 90 °C water temperature
    4-5 heaped tsp./1 litre

     

    Organic half-fermented tea Thailand
    Sticky Rice Oolong
    DE-ÖKO-003

    • Speciality
    • Organic

    Both ingredients of this tea, the Jinxuan Oolong as well as the leaves of the Nuo Mi Chiang plant (bot. Strobilanthes Nivea Craib) come from the mountainous region Chiang Rai in Northern Thailand. According to tradition, 90% of tea is blended with 10% of herbs, while the tea leaves were previously oxidized for approximately 8 hours. Together, they are then fermented again for another 16 hours. As a result, you receive a pleasantly mellow tea with an incomparable, intense scent and taste of cooked rice.
    .

     1-3 minutes brewing time
    80° - 90 °C water temperature
    4-5 heaped tsp./1 litre