Half-fermented tea Formosa Oolong

  • Item No. 22466
  • Package Unit: 1 bag à 1 KG

Oolong is a speciality, which had originally been produced in the Taiwanese mountains. After plucking, the teas are fermented to approximately 50 % and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. After brewing, the still green leaf centre with the fermented leaf edges becomes clearly visible. It is very light in the cup and has a very flowery and spicy taste.

 2-3 minutes brewing time
90° - 100 °C water temperature
4-5 heaped tsp./1 litre

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