Himalayan Green – green tea, yet again something different. The leaf structure is of a striking matt, reed-green colour with a slightly frizzled, rolled leaf form, and scattered, silvery tips. Very nicely handcrafted. The cup is a shining honey colour and develops an intensely fruity, aromatic bouquet with the slightly grassy tartness so typical for green teas.
1-3 minutes brewing time
75° - 80 °C water temperature
4-5 heaped tsp./1 litre