The tea district of Assam is the largest cohesive tea-growing region in the world, and from here, tea was first brought to an auction in London in 1839. Our Assam comes from the more popular second flush period, i.e. the June/July harvest, which takes place before the great monsoon rain starts. Its medium-strong and typically spicy and malty taste, its slightly tippy leaf and its dark cup characterize this tea as a good consumer Assam. A real delight in the early morning hours! A real treat with a dash of milk and rock candy – not only for lovers of East Frisian blends.
3-5 minutes brewing time
100 °C water temperature
4-5 heaped tsp./1 litre