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Black tea China Yunnan Pu-Erh

  • Topseller
  • Item No. 22842
  • Package Unit: 1 bag à 1 KG
Description

Pu-Erh or Pu-er teas are teas whose leaves are re-hydrated after fermentation, to enable a second fermentation; they are called post-fermented teas. After production, these teas are stored in cool cellars or buried in the ground for one or more years. Our quality is the most popular and best sold worldwide. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and – depending on the brewing time – an earthy and woody flavour. The infusion has a dark red colour.

 1-5 minutes brewing time
100 °C water temperature
4-5 heaped tsp./1 litre

Parent Items

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    .
     3-5 minutes brewing time
    100 °C water temperature
    4-5 heaped tsp./1 litre

     

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      .

       3-5 minutes brewing time
      100 °C water temperature
      4-5 heaped tsp./1 litre

       

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        .

         3-5 minutes brewing time
        100 °C water temperature
        4-5 heaped tsp./1 litre

         

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        DE-ÖKO-003

        • Speciality
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        .
         3-5 minutes brewing time
        100 °C water temperature
        4-5 heaped tsp./1 litre

         

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        .

         3-5 minutes brewing time
        100 °C water temperature
        4-5 heaped tsp./1 litre

         

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          .
           3-5 minutes brewing time
          100 °C water temperature
          4-5 level tsp./1 litre

           

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          • Non-Discountable
          • Organic

          Whether as a means of payment, a noble present or to simplify transportation, pressed tea has been used for a variety of different reasons ever since the Han Dynasty. Originally, the tea was pressed directly after harvesting and matured in its pressed form, but another processing method quickly established itself. While at the time it was designated as “artificially matured”, today the expression “post-fermented” is quite familiar. The completely fermented tea, called “Shou” (mature), is humidified, pressed into a round form and matures a second time in this pressed form. This tea has a classically sweet, earthy flavour and can be steeped up to five times.

          .
           3-5 minutes brewing time
          100 °C water temperature
          3 teaspoon per litre