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Matcha

Matcha is a very exclusive tea specialty. Very few tea farmers have the knowledge required for the gentle and complex processing of this tea. The shrubs normally grow on shady hillsides or are otherwise shaded with cloths for a certain period before the harvest begins. This process increases the amount of chlorophyll in the leaves. The result is an intense green tea, which is ground to powder after drying.

The Japanese Tea Ceremony traditionally uses green Matcha powder. Unlike other teas, Matcha is put directly into the drinking bowl and frothed up with a bamboo whisk so that the whole portion of tea remains in the brew, thus rendering the valuable constituents available in concentrated proportions.

Nowadays Matcha is popular throughout the western world, and its well-loved characteristics much appreciated. Modern lifestyle cuisine has already adopted Matcha as a precious ingredient.

You can find a few Matcha recipes in our Recipe database:
           
                                       go to the recipes >


For detailed price information please log in at the top right of the website or contact your sales team.

Organic green tea Japan
Matcha Ujicha 200g bag

  • Non-Discountable
  • Organic

Green Tea China organic
Matcha "Taishan" , 200g bag

  • Non-Discountable
  • Organic

Matcha Set "Danny"
Yixing Zisha, porcelain, bamboo
Cup: L 6 cm, Ø 10.7 cm

    Japanese Matcha Set "Chiyo"
    japanese ceramics, bamboo
    0.35 l
    H 8 cm, Ø 13 cm


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