Jasmin Tea

Jasmine tea is a traditional tea specialty from China’s southern regions. The base tea is normally a green tea, seldom a white tea, mixed with jasmine blossoms that confer the unmistakable aroma to this tea. Jasmine tea has been known ever since the 10th Century and was the very first flavoured tea. Today, jasmine tea is still one of the most popular teas in China. The fresh blossoms are mixed with the tea leaves straight after plucking; these are the optimal conditions for the tea to soak up the fine scent.

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