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Jasmin Tea


Jasmine tea is a traditional tea specialty from China’s southern regions. The base tea is normally a green tea, seldom a white tea, mixed with jasmine blossoms that confer the unmistakable aroma to this tea. Jasmine tea has been known ever since the 10th Century and was the very first flavoured tea. Today, jasmine tea is still one of the most popular teas in China. The fresh blossoms are mixed with the tea leaves straight after plucking; these are the optimal conditions for the tea to soak up the fine scent.


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Green tea China
Jasmine OP

  • Topseller

The basis for this Chinese speciality is a green tea to which fresh jasmine blossoms are added during the drying period. The blossoms are partially removed later. The classical flavouring technique has been known in China for some 1,000 years. Jasmine tea is practically the Chinese national drink and is consumed at any time of day and on every occasion. This quality is one of the most popular. This mellow blend still has quite a few blossoms, which leave an intense, flowery jasmine taste and scent.

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 1-3 minutes brewing time
75° - 80 °C water temperature
4-5 heaped tsp./1 litre

 

Green tea China
Jasmine OP

    Compared to the China Jasmine Tea (22508), this quality is somewhat finer in its appearance and taste. The fragrant leaves were harvested and processed more carefully, and the jasmine blossoms were put through a finer sieve, so that the tea features a more discreet jasmine taste. The cup has a light, slightly yellow colour and already spreads the intense bouquet of jasmine.

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     1-3 minutes brewing time
    75° - 80 °C water temperature
    4-5 heaped tsp./1 litre

     

    Organic green tea China
    Fine Jasmine OP

    • Organic
    • Topseller

    Our popular “flower tea” from China is now also available from controlled organic cultivation. With a slightly yellow cup and the expressive, typical jasmine scent and a light fruity-tangy note it is an ideal companion for each meal and a real thirst quencher. Depending on the quality of the water, the tea can be infused more than once.
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     1-3 minutes brewing time
    75° - 80 °C water temperature
    4-5 heaped tsp./1 litre

     

    Green tea China
    Jasmine Chun Hao OP

      This speciality was exclusively reserved for the Imperial Court in former times. This jasmine tea is of higher quality and price range and is based on a first-class green tea. The freshly added jasmine blossoms are thoroughly removed after the fresh leaves have absorbed the jasmine scent. The precious, only slightly fermented silvery leaf tips are clearly visible. They are also responsible for the light taste and the full harmony with the tender, flowery jasmine aroma.

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       1-3 minutes brewing time
      75° - 80 °C water temperature
      4-5 heaped tsp./1 litre

       

      Organic green tea China
      Jasmine Dragon Phoenix Pearl

      • Rarity
      • Organic
      • Topseller

      This tea is one of the prettiest treasures from the world of tea. It grows in the mountains of southeast China. For more than 100 years, only the finest and youngest leaves of the best green tea qualities have formed the basis for this rarity. The still not quite dry leaves are mixed up to six times with fresh, delicately smelling jasmine blossoms, then sieved and rolled by hand to small pearls. The leaf encloses the fine jasmine aroma and only sets it free during brewing. The fact that “two leaves and a bud” were taken shows in the infusion. The cup colour has an elegant champagne colour.

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       1-3 minutes brewing time
      75° - 80 °C water temperature
      4-5 heaped tsp./1 litre