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14334Caffè Crème Biologico in busta da 1 kg
VP: 1 busta à 1 KG

   

14332Caffè Crème Biologico in busta da 250 g
VP: 1 scalatone à 10 ST

   

12654"Santo Domingo" Orgánico busta da 1 kg DE-ÖKO-003
Origin and Plantation The Dominican Republic was one of the first colonies that received coffee seeds from Martinique at the beginning of the 18th century. In the last decades the Republic suffered from crises, revolutions and poverty. The country has been recovering slowly from all the trouble and the economy has only recently started to recover. Apart from tourism, the export of coffee is a very important economic factor for the country. Only a few people know about the high quality coffee which ripens under ideal growing conditions on many small farms. Our coffee comes from the northwest of the island, the best cultivation region of the country, the so-called “Barahona”. The raw coffees are washed and dried in the sun. Character and Taste In Japan, people love blending this coffee with the famous “Jamaica Blue Mountain”. This became an insider tip in the USA a long time ago, since it promises an ideal combination of acidity, body and aroma. The coffee gets its extraordinary intense sweetness due to the careful processing. This coffee is a fine, exotic specialty in our assortment that prepares you pleasantly for your next Caribbean vacation.
VP: 1 busta à 1 KG

   

12652"Santo Domingo" Orgánico busta da 250 g DE-ÖKO-003
Origin and Plantation The Dominican Republic was one of the first colonies that received coffee seeds from Martinique at the beginning of the 18th century. In the last decades the Republic suffered from crises, revolutions and poverty. The country has been recovering slowly from all the trouble and the economy has only recently started to recover. Apart from tourism, the export of coffee is a very important economic factor for the country. Only a few people know about the high quality coffee which ripens under ideal growing conditions on many small farms. Our coffee comes from the northwest of the island, the best cultivation region of the country, the so-called “Barahona”. The raw coffees are washed and dried in the sun. Character and Taste In Japan, people love blending this coffee with the famous “Jamaica Blue Mountain”. This became an insider tip in the USA a long time ago, since it promises an ideal combination of acidity, body and aroma. The coffee gets its extraordinary intense sweetness due to the careful processing. This coffee is a fine, exotic specialty in our assortment that prepares you pleasantly for your next Caribbean vacation.
VP: 1 scalatone à 10 ST

   

12384Espresso Orgánico busta da 1 kg DE-ÖKO-003
Origin and Plantation Selected raw coffees from South and Central America give this espresso its distinctive character in which the finest Brazilian Arabica beans form the basis of this first-class coffee specialty. All of the raw coffees used are controlled and certified as organic. Character and Taste As in all our espresso blends, the accent is set on the sweetness and softness of the cup. For this reason, only coffees of medium altitudes find their way into this blend. It will delight lovers of controlled, organic coffees with its very balanced, elegant flavour.
VP: 1 busta à 1 KG

   

12382Espresso Orgánico busta da 250 g DE-ÖKO-003
Origin and Plantation Selected raw coffees from South and Central America give this espresso its distinctive character in which the finest Brazilian Arabica beans form the basis of this first-class coffee specialty. All of the raw coffees used are controlled and certified as organic. Character and Taste As in all our espresso blends, the accent is set on the sweetness and softness of the cup. For this reason, only coffees of medium altitudes find their way into this blend. It will delight lovers of controlled, organic coffees with its very balanced, elegant flavour.
VP: 1 scalatone à 10 ST

   

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