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22526Tè nero Sikkim TGFOP1 Temi f.f.
An absolute top-quality from this popular garden. This quality is from the first plucking period and offers a fine processed and slightly greenish leaf as well as a fresh, flowery scent and taste.
VP: 1 busta à 1 KG

 2-4 minuti  100° C  4-5 cucchiaino pieno/1 litro 

22620Tè nero Sikkim TGFOP1 Temi s.f.
A flowery and highly aromatic tea of the second flush period. Outstanding leaf with lots of tips - a rarity for connoisseurs.
VP: 1 busta à 1 KG

 3-5 minuti  100° C  4-5 cucchiaino pieno/1 litro 

22390Tè nero biologico Nilgiri SFTGFOP1 Thiashola DE-ÖKO-003
VP: 1 busta à 1 KG

 3-5 minuti  100° C  4-5 cucchiaino pieno/1 litro 

22488Tè nero Golden Nepal
A mild and very aromatic leaf tea blend from the northern parts of India. A pretty leaf with a remarkable amount of tips. Prime quality tea from this tea-growing region.
VP: 1 busta à 1 KG

 3-5 minuti  100° C  4-5 cucchiaino pieno/1 litro 

22088Tè nero finest Nepal hand-rolled Jun Chiyabari
The success story started in the year 2000 when three tea lovers founded this fine, exclusive, 75 hectares large tea garden in East Nepal in order to produce, amongst other teas, half-fermented premium qualities in close corporation with several smaller farms. Serious competition for the Oolongs from Darjeeling and Formosa with an annual export of only a few lots with just under 100 kg net produce each. Both tea leaves and infusion have an intense scent of hay flowers, a complex, freshly aromatic and slightly earthy character with a delicately sweet spiciness.
VP: 1 busta à 1 KG

 2-4 minuti  100° C  4-5 cucchiaino pieno/1 litro 

22580Tè nero finest Nepal FTGFOP1 Maloom
A flowery and highly aromatic leaf tea with the appearance of the best Sikkim teas and the exquisite character of finest Darjeeling teas. The small plantation Maloom located on the roof of the world produces outstanding teas, which can be compared with the most significant Darjeelings at any time. A real alternative for people who love the particular.
VP: 1 busta à 1 KG

 3-5 minuti  100° C  4-5 cucchiaino pieno/1 litro 

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