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22938Infuso aromatizzato Mare di Fiori (Ciliegia/Lampone)
A fine herb tea blend of highest quality! Indeed, this voluminous creation has a true sea of blossoms. Bright colours of pink, yellow, purple, orange and red put you into the mood for an exceptional indulgence. Smooth, harmonic flavours of raspberries, rhubarb and cherries combine the sweet, slightly honey-like flavour of linden blossoms. Dive into this sea of blossoms! Ingredients: apple pieces, heather blossoms, silver linden tree blossoms, flavouring, marigold blossoms, mallow blossoms, safflower, rose petals.
VP: 1 busta à 1 KG

 8-10 minuti  100° C  3-4 cucchiaio pieno/1 litro 

22847Infuso aromatizzato Menta Fresca
This exquisite herb tea blend stands out for its strong sweetness, its note of lemon and a touch of refreshing peppermint. Ingredients: licorice, apple pieces, peppermint, lemon grass, flavoring.
VP: 1 busta à 1 KG

 8-10 minuti  100° C  3-4 cucchiaio pieno/1 litro 

22176Infuso aromatizzato Fragola/Menta
VP: 1 busta à 1 KG

 5-10 minuti  100° C  3-4 cucchiaio pieno/1 litro 

22840Infuso Té della Famiglia 
Mild herbs from the basis of this specialty. A bit of mint and the sweetness of apple pices round this blend off. A beverage created for young and old. Ingredients: apple pieces, peppermint, raspberry, black currant leaves and blackberry leaves, broken cocoa bits, cat's ears' blossoms.
VP: 1 busta à 1 KG

 8-10 minuti  100° C  3-4 cucchiaio pieno/1 litro 

22898Infuso Miscela Finocchio ed Anice
This blend of different spice seeds harmonizes perfectly. Children love the tender, sweet fennel infusion. The aniseed too, offers a bit of sweetness and, of course, its typical aniseed note. In the background, the caraway gives us its pleasant, spicy, strong variety of flavours. This herb tea blend obtains a perfect and aromatic taste nuance from a little pinch of coriander and does not need further flavouring. Enjoy the original and mild flavour. Ingredients: fennel, aniseed, caraway.
VP: 1 busta à 1 KG

 5-10 minuti  100° C  3-4 cucchiaio pieno/1 litro 

22173Infuso Happy Goji (senza aromi)
VP: 1 busta à 1 KG

 5-10 minuti  100° C  3-4 cucchiaio pieno/1 litro 

22949Ifuso aromatizzato Foglie d' Autunno (Ciliegia/Fico/Zucca)
Who doesn't know this deep feeling of conviction that it is still summer?! Nevertheless, the days will start to get shorter and cooler, with some fog patches in the mornings. But you still don't really want to realise that the summer is slowly coming to an end. However, a golden fall is also wonderfully colourful with its harvest and multicoloured, rustling leaves on trees and in alleyways. This herb tea creation with the taste of sunny, juicy cherries, sweet figs and a hint of orange-glowing pumpkin and autumnal spices is for all those who are not yet ready for winter. Ingredients: apple pieces, carrot flakes, blackberries, lemongrass, hibiscus blossoms, apple cubes, flavouring, sweet blackberry leaves, freeze-dried acerola cherries, fig pieces and pumpkin pieces, cloves, rose petals.
VP: 1 busta à 1 KG

 8-10 minuti  100° C  3-4 cucchiaio pieno/1 litro 

22177Infuso Zenzero Verde (senza aromi)
VP: 1 busta à 1 KG

 5-10 minuti  100° C  3-4 cucchiaio pieno/1 litro 

22944Infuso Mondo Perfetto
After a stressful day, these specially selected herbs will refresh you - due to a large portion of peppermint. Owing to its malty, slightly smoky taste, this tea is a marvelous evening tea. Ingredients: melissa, chamomile, peppermint, wild strawberry leaves, black currant leaves, orange blossoms, lavender blossoms, heather blossoms.
VP: 1 busta à 1 KG

 5-10 minuti  100° C  3-4 cucchiaio pieno/1 litro 

22116Infuso aromatizzato Cacao / Arancio
For all sweet teeth who feel a yearning for something sweet while picking herbs: enjoy this without feeling guilty. This tea combines the fruity sweetness of oranges with the finely herb peel of cocoa. The special kick comes from the lemon grass in combination with apples. Let yourself be seduced! Ingredients: cocoa peel, apple pieces, orange peel, roasted cocoa brittle, lemon grass, flavouring, rose hip peel, stinging nettle leaves, mulberry leaves.
VP: 1 busta à 1 KG

 5-10 minuti  100° C  3-4 cucchiaio pieno/1 litro 

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