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14034Ecuador Loja Sun dried busta da 1 kg
VP: 1 busta à 1 KG

   

14032Ecuador Loja Sun dried busta da 250 g
VP: 1 scalatone à 10 ST

   

12014Best of Brazil "Fazenda Lagoa" busta da 1kg
Our coffee grows on the farm Fazenda Lagoa which is well-known among connoisseurs. It is situated at the lake of the same name in the mountains of Minas Gerais, in the south-eastern interior part of Brazil, one of the most traditional and best plantation areas for coffee. With great consideration for the ecosystem and a lot of dedication and social responsibility, the Fazenda Lagoa, which comprises approximately 400 hectares, produces an estate coffee of very limited quantities (some 10,000 x 60 kgs bags per year). Brazil is the world's biggest coffee-producing country. The unwashed and sun-dreid beans are normally sold as Brazil Santos in order to distinguish them from the finer milds. Among numerous Arabica types, Brazil also produces a Robusta coffee. The qualities from the plants imported from French Guyana in 1720 vary a lot and offer something for every taste: the sorts growing in the north near the sea have a strong sea aroma, and the old Bourbon beans which are now again cultivated in the south-eastern Cerrado region are attractively mild-spicy with only little acid. Best of Brazil Fazenda Lagoa regularly receives top marks at international ratings. The taste offers to the connoisseur what a gourmet coffee from Brazil needs. Its well-balanced aroma reminds of chocolate, even more when cooled down. Its sweet softness and long-lasting aftertaste let each coffee lover fall into raptures. Our coffee grows on the farm Fazenda Lagoa which is well-known among connoisseurs. It is situated at the lake of the same name in the mountains of Minas Gerais, in the south-eastern interior part of Brazil, one of the most traditional and best plantation areas for coffee. With great consideration for the ecosystem and a lot of dedication and social responsibility, the Fazenda Lagoa, which comprises approximately 400 hectares, produces an estate coffee of very limited quantities (some 10,000 x 60 kgs bags per year). Brazil is the world's biggest coffee-producing country. The unwashed and sun-dreid beans are normally sold as Brazil Santos in order to distinguish them from the finer milds. Among numerous Arabica types, Brazil also produces a Robusta coffee. The qualities from the plants imported from French Guyana in 1720 vary a lot and offer something for every taste: the sorts growing in the north near the sea have a strong sea aroma, and the old Bourbon beans which are now again cultivated in the south-eastern Cerrado region are attractively mild-spicy with only little acid. Best of Brazil Fazenda Lagoa regularly receives top marks at international ratings. The taste offers to the connoisseur what a gourmet coffee from Brazil needs. Its well-balanced aroma reminds of chocolate, even more when cooled down. Its sweet softness and long-lasting aftertaste let each coffee lover fall into raptures.
VP: 1 busta à 1 KG

   

12012Best of Brazil "Fazenda Lagoa" busta da 250 g
Our coffee grows on the farm Fazenda Lagoa which is well-known among connoisseurs. It is situated at the lake of the same name in the mountains of Minas Gerais, in the south-eastern interior part of Brazil, one of the most traditional and best plantation areas for coffee. With great consideration for the ecosystem and a lot of dedication and social responsibility, the Fazenda Lagoa, which comprises approximately 400 hectares, produces an estate coffee of very limited quantities (some 10,000 x 60 kgs bags per year). Brazil is the world's biggest coffee-producing country. The unwashed and sun-dreid beans are normally sold as Brazil Santos in order to distinguish them from the finer milds. Among numerous Arabica types, Brazil also produces a Robusta coffee. The qualities from the plants imported from French Guyana in 1720 vary a lot and offer something for every taste: the sorts growing in the north near the sea have a strong sea aroma, and the old Bourbon beans which are now again cultivated in the south-eastern Cerrado region are attractively mild-spicy with only little acid. Best of Brazil Fazenda Lagoa regularly receives top marks at international ratings. The taste offers to the connoisseur what a gourmet coffee from Brazil needs. Its well-balanced aroma reminds of chocolate, even more when cooled down. Its sweet softness and long-lasting aftertaste let each coffee lover fall into raptures.
VP: 1 scalatone à 10 ST

   

14284Ecuador Galapagos in busta da 1 kg
VP: 1 busta à 1 KG

   

14282Ecuador Galapagos in busta da 250 g
VP: 1 busta à 10 ST

   

12824Volcán Barú, Boquete Panamá busta da 1kg
Panama does not only have a world-famous canal, but also a coffee industry which has been producing exceptional premium qualities for many years now. In the highlands of Panama, in the western province of Chiriqui, lies the qiuet and beautiful city of Boquete with a population of approximately 14,000. This region is called "Valley of the Flowers and the Everlasting Spring". On small plantations, close to the border of Costa Rica, Arabica beans are cultivated under ideal external conditons.
Character and Taste:
Thanks to its complex and aromatic character, this coffee belongs to the top of the range for gourmets. Due to the medium roasting, slightly floral, soft chocolaty nuances are developed, which ensure a long-lasting aftertaste. You absolutely need to try this coffee without milk and sugar!
VP: 1 busta à 1 KG

   

12822Volcán Barú, Boquete Panamá busta da 250 g
Panama does not only have a world-famous canal, but also a coffee industry which has been producing exceptional premium qualities for many years now. In the highlands of Panama, in the western province of Chiriqui, lies the qiuet and beautiful city of Boquete with a population of approximately 14,000. This region is called "Valley of the Flowers and the Everlasting Spring". On small plantations, close to the border of Costa Rica, Arabica beans are cultivated under ideal external conditons.
Character and Taste:
Thanks to its complex and aromatic character, this coffee belongs to the top of the range for gourmets. Due to the medium roasting, slightly floral, soft chocolaty nuances are developed, which ensure a long-lasting aftertaste. You absolutely need to try this coffee without milk and sugar!
VP: 1 scalatone à 10 ST

   

12034Costa Rica Tarrazú busta da 1kg
The approximately 300 top Arabica types have inspired demanding coffee connoisseurs for a long time. The growing region Tarrazu is located south of of the capital San José. It is one of the most renowned of the country. When Columbus dropped anchor in Costa Rica - Spanish for Rich Coast - there was no coffee yet to be found. Only some 250 years ago, the first plants were brought into the country from Cuba. Today, there are more than one hundred coffee trees per citizen. The nation is a grand coffee country. Costa Rica was the first Central American country to use scientific innovations and agricultural technology andf it led the growing and production process to an exemplary standard. Costa Rica Tarrazu obtains its international recognition from its impressing aromatic acidity in taste, which is very mild and a resulkt of the manual roasting process. This coffee's aroma profile with its exemplary character is completed by a harmonic body. Costa Rica Tarrazu is among the world's best coffees.
VP: 1 busta à 1 KG

   

12032Costa Rica Tarrazú busta da 250 g
The approximately 300 top Arabica types have inspired demanding coffee connoisseurs for a long time. The growing region Tarrazu is located south of of the capital San José. It is one of the most renowned of the country. When Columbus dropped anchor in Costa Rica - Spanish for Rich Coast - there was no coffee yet to be found. Only some 250 years ago, the first plants were brought into the country from Cuba. Today, there are more than one hundred coffee trees per citizen. The nation is a grand coffee country. Costa Rica was the first Central American country to use scientific innovations and agricultural technology andf it led the growing and production process to an exemplary standard. Costa Rica Tarrazu obtains its international recognition from its impressing aromatic acidity in taste, which is very mild and a resulkt of the manual roasting process. This coffee's aroma profile with its exemplary character is completed by a harmonic body. Costa Rica Tarrazu is among the world's best coffees.
VP: 1 scalatone à 10 ST

   

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