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22883Thé vert Bio Darjeeling GFTGFOP1 Jasmine Arya DE-ÖKÖ-003
According to ancient recordings, this garden was founded in 1865 by Buddhist monks and was christened "Sidrabong". Its current name "ARYA" means "high esteem". The plantation is situated close to the city of Darjeeling and produces high quality black and green teas as well as limited amounts of white and Oolong specialities at an altitude of up to 1,800 m. The production of green Jasmine teas like the one we are presenting here has started only recently using traditional methods. The green, well-worked leaf unfolds a clear and strong character with a grassy flavour in the cup, which is unmistakable: Jasmine!
VP: 1 sachet à 1 KG

 2-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22837Thé vert Bio Darjeeling FTGFOPI Makaibari DE-ÖKO-003
The organically produced teas from this plantation have become as sought after and rare as their black counterparts. Our import is a first-class processed leaf tea with fine silverish tips, characterized by a lime green cup of a fine bitter taste.
VP: 1 sachet à 1 KG

 3-5 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22911Thé vert Bio Darjeeling FTGFOPI Nagri Farm DE-ÖKO-003
During the past few years, the Nagri Farm plantation, which lies in the Rongbong Valley, has acquired an outstanding reputation for the production of green tea. The plantation is spread over an area of 571 hectares at altitudes of up to 1,400 m and has a yearly production of around 190,000 kg of tea. The bushes grow slowly in the cool mountain air and the aroma and leaves can develop perfectly in these ideal conditions. The regular green leaf has some silvery tips and presents its classical, round and soft character in a lemon-yellow cup.
VP: 1 sachet à 1 KG

 3-5 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22821Thé vert Darjeeling FTGFOP Rohini
The river of Rohini on whose banks this growing region is located, gave its name to the tea garden Rohini. Since some 80 per cent of the tea bushes in this garden have been newly planted in 1996, it is considered the youngest in Darjeeling. In 2000, the factory commenced its operation and is processing high qualities ever since. The class of this plantation reflects in the lot we have chosen. Our quality shows a regularly worked Sinensis leaf which is of an intense green color with silvery tips. The cup is light and soft and has a round taste with a light, underlying body and a soft bouquet.
VP: 1 sachet à 1 KG

 3-5 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22972Thé vert Assam TGFOP1 Joonktollee
An unfermented specialty fgrom the tea growing region of Assam. This tea does not only arouse the interest of green tea and Assam lovers by its fine, even, delicate green leaf. Its sparkling flavor and unique green tea character make this tea a noteworthy example in our wonderful world of tea. Due to global limited availability we cannot guarantee a continious supply.
VP: 1 sachet à 1 KG

 3-5 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22894Thé vert Bio Ceylon OP Idulgashinna DE-ÖKO-003
This small plantation in the Uva District was the world's first certified organic plantation to produce premium green tea qualities. This estate ranks very high due to its finest organic green teas which are sought-after by connoisseurs and enthusiasts around the world. Our tea shimmers in teas which are sought-after by connoisseurs and enthusiasts around the world. Our tea shimmers in green colored and flowery, sweet scent and the clearly visible leaf structures. The sweetish, fresh taste is reflected in the sunny yellow cup. Try this green tea cold and you will be impressed with the harmony it presents.
VP: 1 sachet à 1 KG

 2-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22823Thé vert Ceylon Special Oliphant LLZM
A wonderful specialty from the Nuwara Eliya District. The abbreviation LL stands for long leaf, the letters ZM are the initials of the tea master of this plantation. The grey-green, tender, matt leaf is slightly curly and resembles the Chinese Chun Mee. The delicate leaf structure is visible in the infusion and the greenish brown shimmering leaves have a wonderfully spicy scent. The copper colored cup already gives an idea of the taste, which is pleasantly fresh with tangy notes and is appreciated both by Ceylon and green tea lovers.
VP: 1 sachet à 1 KG

 2-3 minutes  75° - 80° C  4-5 cuillères à café rasée/1 litre 

22995Thé vert Java PS Sunda Purwa
Indonesia not only offers the classic black teas on Sumatra and Java, but also excellently produced green teas. In the mid 19th century the green tea production was commenced around the city of Bandung. In Kiwidey, a little to the south of Bandung, the "Sunda Purwa" is harvested and produced almost year-round. This coarse Pekoe-type is made from medium leaves and is a very down-to-earth variety with an excellent value for money. It impresses with an expressive body and intensive flavour even after having been infused a couple of times.
VP: 1 sachet à 1 KG

 2-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22759Thé vert de Kenya Kosabei L.C., green
The highlands in Kenya are also called the Tuscany of tea. The L.C. qualities are grown in particular sections in the garden of Tinderet and are based on Sencha cuttings imported from Japan. Their PH-level is identical to those of the originals in Shizuoka. Infl uenced by the favourable African soil and climate, the production (steaming) is done following the Japanese example. The lightly green cup demonstrates typical fl avours such as grass, moss, honey and spicy seaweed.
VP: 1 sachet à 1 KG

 2-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22891Thé vert KOREA FOP 
With this tea we are presenting a small but modest growing area. This quality is taken from the Sinensis plant and the leaf has been worked with utmost care and is very regular, a little curly and intensely green. This also reflects in the shining green infusion. The cup has a strong character, a slightly spinach-like note and offers a great taste experience with its spicy touch.
VP: 1 sachet à 1 KG

 2-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

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