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22382Thé vert Bio du Japon Bancha (Arashiyama) DE-ÖKO-003
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café rasée/1 litre 

22482Thé vert de Japon Genmaicha
Green leaf tea, mixed with approx. 30% peeled rice, similar in taste to Bancha. A very popular and slightly exotic specialty. Due to global limited availability we cannot guarantee a continious supply. Ingredients: Green tea, peeled rice
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22881Thé vert bio du Japon Kukicha toasted DE-ÖKÖ-003
This green tea quality is largely composed from organic cultivation by leaf stalks, the so-called "Kuki", which are obtained during the production of Sencha or Bancha. It is, therefore, nearly free of caffeine, but rich in trace elements. Toasted Kukicha is a particular green tea speciality with a strong, sweetish taste. The mild coffee note reminds a little of dark chocolate. Despite its characteristic appearance, its taste is discreet and thus makes it an enjoyable experience. It is suitable both during the day and in the evening.
VP: 1 sachet à 1 KG

 1-3 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22873Thé vert du Japon Kukicha
We can offer a high-category tea which is very popular in Japan. For this so-called twig tea particularly the fine leaf ribs are used and mixed with a Sencha. The fine, lightgreen leaf stalks, together with the dark green Sencha, have a beautiful appearance. This classic is very popular also due to its low caffeine content. As far as taste is concerned, with its fine-tangy, very pleasant spicy note it resembles a typical Japanese Sencha of higher category. The cup looks lemon yellow. The light green infusion has a full-spicy bouquet.
VP: 1 sachet à 1 KG

 1-3 minutes  60° - 80° C  4-5 cuillères à café rasée/1 litre 

22603Thé vert du Japon Kokeicha
Due to its being pulverized and then pressed, the tea receives its unmistakable shape and look resembling fir needles. Sharp edged flavor and yellowish infusion. Due to global limited availability we cannot guarantee a continious supply.
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22077Thé vert de Japon Matcha Genmaicha
This tea is not only a perfectly balanced combination of classical Sencha leaf tea, mild Matcha and peeled, roasted rice. This widely known variety of Japanese Genmaicha respects the highest standards of quality. The lime-coloured cup reveals a light, roasted note. A cup of this tea is a pleasure for all the senses. Wonderfully soft in taste, slightly sweet and with hints of caramel, this tea opens its heart to you... and in return you will be captivated by the spicy sweetness.
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 90° C  4-5 cuillères à café rasée/1 litre 

22782Thé vert du Japon Sencha Fuji
A green leaf tea with a sparkling character and a light cup. Excellent quality ... !!! Due to global limited availability we cannot guarantee a continious supply.
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22470Thé vert du Japon Sencha Fukujyu
Autumn tea of an elevated quality from the region of Shizuoka from the mountain slopes of the Fujiyama. Typically light cup, slightly sharp Sencha flavor. Due to global limited availability we cannot guarantee a continious supply.
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22624Thé vert du Japon Sencha Yamato
An autumn tea of prime quality. Fine, dark green Sencha leaf. Mild, very aromatic flavor. Due to global limited availability we cannot guarantee a continious supply.
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café rasée/1 litre 

22293Thé vert bio du Japon Sencha DE-ÖKO-003
We are glad to introduce you to this Japanese Sencha from controlled organic cultivation! A good, regular tea with small leaf portions and dark-green character is presented to us from a market which is not always easy. The shining yellow infusion offers us a mild-aromatic typical Sencha.
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café rasée/1 litre 

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